Where the regulation applies
The regulation covers fishery food products and associated production and distribution processes. Requirements depend on species, processing method and intended use.
What the regulation covers
Assessment covers parasitological and microbiological risks, contaminants and applicable freshness parameters. Temperature control, ice glazing, shelf life and origin traceability are reviewed.
Examples of products and facilities
- chilled fish
- frozen fillets
- canned fish
- salted fish
- roe
- edible crustaceans and molluscs
These examples are indicative. Applicability depends on intended use, specifications and the regulation’s exclusions.
Documentation we help prepare
PLANCK reviews species information, origin records, temperature conditions and test reports and helps identify the assessment route and prepare the required documentation.
What to prepare
- Technical description and intended use
- The key parameters listed above
- Models, manufacturer and applicant details
- Existing conformity evidence
What you receive
A requirements matrix for your product: scope, assessment route, necessary evidence and next actions.
Sources & regulatory basis
Regulatory basis checked:
Timing & cost
Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.