What we assess

Recipe, processing, storage, packaging and consumer group. Product-specific requirements and labelling are selected for each food type.

Product examples

Finished foods, beverages, raw materials, ingredients

Requirements to check

The following are assessment directions, not an automatically mandatory document set. Each regulation’s scope, exclusions and overlaps are reviewed against the technical description.

What to prepare

  • Recipe and complete ingredient list
  • Process, packaging and storage description
  • Shelf life and consumer category
  • Manufacturer details and batch traceability
  • Study reports and label text

What you receive

You receive a requirements and document list, the basis for product grouping, a testing plan and necessary technical inputs. Cost and timing follow review of the project scope.

Sources & regulatory basis

Timing & cost

Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.

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