Where the regulation applies
The regulation applies to food additives, flavourings and processing aids. Applicable conditions depend on the substance’s function and the food category in which it is used.
What the regulation covers
Review covers permitted use, purity, contaminants and applicable restrictions. Dosage and labelling are checked against the formulation and intended purpose of the final food.
Examples of products and facilities
- food colours
- preservatives
- sweeteners
- emulsifiers
- food flavourings
- enzyme preparations for food production
These examples are indicative. Applicability depends on intended use, specifications and the regulation’s exclusions.
Documentation we help prepare
PLANCK reviews specifications, blend compositions, dosage recommendations and label artwork and helps identify the assessment route and prepare the required documentation.
What to prepare
- Technical description and intended use
- The key parameters listed above
- Models, manufacturer and applicant details
- Existing conformity evidence
What you receive
A requirements matrix for your product: scope, assessment route, necessary evidence and next actions.
Sources & regulatory basis
Regulatory basis checked:
Timing & cost
Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.