Where the regulation applies
The regulation covers specified oil and fat products, including edible oils and fats and certain non-food products. Scope is checked against composition, intended use and category definitions, accounting for exclusions for separately regulated products.
What the regulation covers
Requirements address composition, safety parameters, production processes and product information for oils and fats. Depending on category, checks cover contaminants, oxidative deterioration, microbiological parameters and limits on trans fatty acid isomers.
Examples of products and facilities
- vegetable oils
- margarines
- spreads
- specialty fats
- mayonnaise and mayonnaise sauces
- laundry soap
- crude natural glycerine
These examples are indicative. Applicability depends on intended use, specifications and the regulation’s exclusions.
Documentation we help prepare
PLANCK helps identify the product type and applicable parameters, review formulation, specifications and labels, and prepare supporting evidence for declaration.
What to prepare
- Technical description and intended use
- The key parameters listed above
- Models, manufacturer and applicant details
- Existing conformity evidence
What you receive
A requirements matrix for your product: scope, assessment route, necessary evidence and next actions.
Sources & regulatory basis
Regulatory basis checked:
Timing & cost
Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.