Where the regulation applies

The regulation concerns slaughter products of food-producing animals and meat products within its scope. Poultry is assessed under EAEU TR 051/2021, while mixed products require classification by composition.

What the regulation covers

Assessment covers microbiological safety, veterinary risks and regulated contaminants. Raw-material traceability, heat treatment, storage and correct product naming require control.

Examples of products and facilities

  • beef
  • pork
  • lamb and mutton
  • meat preparations
  • sausages
  • canned meat

These examples are indicative. Applicability depends on intended use, specifications and the regulation’s exclusions.

Documentation we help prepare

PLANCK reviews composition, raw-material records, production procedures and label artwork and helps identify the assessment route and prepare the required documentation.

Before selecting a route, we check the current text, effective date, transitional provisions and exclusions. Listing a regulation does not mean it already applies to every product in that category.

What to prepare

  • Technical description and intended use
  • The key parameters listed above
  • Models, manufacturer and applicant details
  • Existing conformity evidence

What you receive

A requirements matrix for your product: scope, assessment route, necessary evidence and next actions.

Sources & regulatory basis

Official text and documents: 034

Regulatory basis checked:

Timing & cost

Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.

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