Where the regulation applies
The regulation covers fruit and vegetable juice products and related production, storage, transport and sale processes. Composition and processing determine the category, distinguishing juice, nectar, juice-containing beverages, mors and other defined products.
What the regulation covers
Requirements specify identity and safety parameters, permitted ingredients and production conditions for juice products. Checks cover fruit or vegetable content, additive restrictions, microbiological parameters and accurate product names and labels.
Examples of products and facilities
- fruit juices
- vegetable juices
- juices from concentrate
- concentrated juices
- fruit nectars
- juice-containing beverages
- mors berry drinks
These examples are indicative. Applicability depends on intended use, specifications and the regulation’s exclusions.
Documentation we help prepare
PLANCK helps identify the beverage category, review formulation and labelling, and prepare documents and test evidence for declaration, while checking state registration requirements for special categories.
What to prepare
- Technical description and intended use
- The key parameters listed above
- Models, manufacturer and applicant details
- Existing conformity evidence
What you receive
A requirements matrix for your product: scope, assessment route, necessary evidence and next actions.
Sources & regulatory basis
Regulatory basis checked:
Timing & cost
Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.