Where the regulation applies
The regulation covers farmed-poultry slaughter products and processed products within its scope. Mixed formulations require identification of raw materials, component proportions and final product category.
What the regulation covers
Controls address microbiological parameters, veterinary drug residues and regulated contaminants. Applicable checks include chilling, storage, moisture content and accurate composition and labelling.
Examples of products and facilities
- broiler carcasses
- turkey meat
- duck meat
- poultry offal
- poultry preparations
- poultry sausages
These examples are indicative. Applicability depends on intended use, specifications and the regulation’s exclusions.
Documentation we help prepare
PLANCK reviews the formulation, raw-material records, processing conditions, test results and labelling and helps identify the assessment route and prepare the required documentation.
What to prepare
- Technical description and intended use
- The key parameters listed above
- Models, manufacturer and applicant details
- Existing conformity evidence
What you receive
A requirements matrix for your product: scope, assessment route, necessary evidence and next actions.
Sources & regulatory basis
Regulatory basis checked:
Timing & cost
Quoted after reviewing models, manufacturers, testing scope, site visits and translation needs. The proposal separates the stages and their deliverables.